INGREDIENTS
For the Crust
12
Newtons Lemon Fruit Thins (see notes section for substitution)
3 tbsp
unsalted butter, melted
For the Cheesecake
1/2 cup
plus granulated sugar
zest of one lemon
2
packages cream cheese, 8 oz each; room temperature
2
large eggs; room temperature
1/4 cup
heavy cream
1 tsp
pure vanilla extract
For the Garnish
1/2 cup
homemade lemon curd
fresh whipped cream
fresh berries