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Lemon Cheesecake in a Jar

My Baking Addiction
  • 60 minutes
  • Serves 6

INGREDIENTS

For the Crust

12

Newtons Lemon Fruit Thins (see notes section for substitution)

3 tbsp

unsalted butter, melted

For the Cheesecake

1/2 cup

plus granulated sugar

zest of one lemon

2

packages cream cheese, 8 oz each; room temperature

2

large eggs; room temperature

1/4 cup

heavy cream

1 tsp

pure vanilla extract

For the Garnish

1/2 cup

homemade lemon curd

fresh whipped cream

fresh berries