INGREDIENTS
For the Cookies
2 1/3 cups
Gold Medal all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 tbsp
homemade pumpkin pie spice
8 tbsp
unsalted butter, room temperature
1 cup
light brown sugar, packed
1/4 cup
molasses
2/3 cup
pure pumpkin puree
1
large egg
1/2 cup
granulated sugar, for rolling
For the Filling
1 8 ounce package
cream cheese, softened
3 1/2 cups
confectioners' sugar, sifted
1 tsp
pure vanilla extract