INGREDIENTS
1/2
Avocado
1/4 cup
Chickpeas
1/4
English cucumber
10
Grape tomatoes
3 cups
Kale
1
Lemon, juice from large
1
Lemon, juice from
1/8
Red onion
1/2 tsp
Agave nectar
1
heaping tbsp Dijon mustard, spicy
1
Dollop Hummus
1
small handful Olives
1
Sea salt and pepper
1/4 tsp
Turmeric
2 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil