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Almond Joy Cupcakes

My Baking Addiction
  • 40 minutes
  • Serves 20

INGREDIENTS

For the Cupcakes

1 15.25 ounce package

devil’s food cake mix (see note below)

1 3.4 ounce package

instant chocolate pudding mix

3/4 cup

sour cream

3/4 cup

vegetable oil

3

large eggs, lightly beaten

2 tsp

pure vanilla extract

1/2 cup

warm water

10

snack size Almond Joy candy bars, cut in half

For the Buttercream

3 sticks

unsalted butter, room temperature (I used Challenge Butter)

1 1/2 lb

confectioners' sugar, sifted

2 tsp

vanilla extract (I used clear vanilla)

2 tbsp

heavy cream

For the Garnish

shredded coconut