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Bacon and Cheddar Scones

My Baking Addiction
  • minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

sour cream

1

large egg

1 cup

shredded cheddar cheese

1/2 lb

bacon, cooked, cooled, and chopped

2 tbsp

finely chopped chives

1/4 cup

heavy cream