INGREDIENTS
For the Crust
3 sticks
unsalted butter, softened
3/4 cup
sugar
3 cups
all-purpose flour
1/2 tsp
kosher salt
For the Filling
6 tbsp
unsalted butter
1/2 cup
light brown sugar
12
Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced
1 tbsp
cinnamon
1/4 tsp
freshly grated nutmeg
1/2 cup
water, if necessary
For the Topping
3 cups
quick-cooking oats
2 cups
all-purpose flour
1 1/2 cups
light brown sugar
1 1/4 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
kosher salt
3 sticks
unsalted butter, cut into 1/2-inch cubes and chilled
3/4 cup
chopped pecans