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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Bok choy

2 cloves

Garlic

2 tsp

Ginger, fresh

2 cups

Shiitake mushrooms, fresh

1

pkg. Tofu, extra-firm

2 tbsp

Soy sauce, low-sodium

2 tsp

Thai chile sauce

1 tsp

Cornstarch

3 tbsp

Canola oil

1 tsp

Sesame oil