INGREDIENTS
2 tbsp
canola oil
1 tbsp
butter
2
large Vidalia onions, diced
2 cups
reduced fat sour cream
1 cup
reduced fat mayonnaise
1 tsp
Nature’s Seasoning (see note below)
1/4 tsp
garlic powder
1 tsp
Worcestershire
1 tsp
freshly ground black pepper
salt