INGREDIENTS
2 1/2 cups
Gold Medal all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tbsp
homemade pumpkin pie spice
1/2 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
1/2 cup
light brown sugar, lightly packed
1 cup
canned pure pumpkin puree
1
large egg
1 tsp
pure vanilla extract
For the Glaze
1 cup
confectioners' sugar
3 tbsp
Vanilla Natural Bliss Creamer OR 1 1/2 tablespoons milk
1 tbsp
melted butter
1/2 tsp
pure vanilla extract (see note below)