INGREDIENTS
For the Cake
1 1/2 cups
Chocolate Stout (you can also use regular stout, like Guinness)
1/2 cup
strong black coffee
2 cups
unsalted butter
1 1/2 cups
unsweetened cocoa powder (preferably *Dutch-process)
4 cups
all purpose flour
4 cups
sugar
1 tbsp
baking soda
1 1/2 tsp
kosher salt
4
large eggs
1 tbsp
pure vanilla extract
1 1/3 cups
sour cream
For the Icing
2 cups
heavy whipping cream
1 lb
semisweet chocolate, chopped