INGREDIENTS
For the Brownies
4 oz
unsweetened chocolate; coarsely chopped
3/4 cup
butter
1 cup
sugar
3
eggs
1 tsp
pure vanilla extract
1/4 tsp
kosher salt
1 cup
all-purpose flour
12
Oreos, chopped
For the Frosting
1/2 cup
unsalted butter, room temperature
2 cups
confectioners’ sugar
1/4 tsp
fine grain sea salt
1 tsp
clear vanilla extract
2 tbsp
milk
8
Oreos, chopped