INGREDIENTS
4 oz
unsweetened chocolate; coarsely chopped
3/4 cup
butter, cut into large cubes
1 1/4 cups
white sugar
3
large eggs
1 tsp
pure vanilla extract
1/4 tsp
peppermint extract
1/4 tsp
fine grain salt
1 cup
all-purpose flour
10
Thin Mint Cookies, roughly chopped