INGREDIENTS
1 tbsp
canola or olive oil
1/2 cup
chopped sweet onion
3 cups
diced fresh red, yellow and green bell peppers (I used all red)
1
tube refrigerated pizza dough (I used 1lb of homemade crust)
1/2 cup
salsa (I used fresh salsa)
2 cups
Sargento® ChefStyle Shredded Pepper Jack Cheese
Chopped cilantro or dried oregano (optional)
1 1/2 cups
cooked and shredded chicken