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Spicy Chicken and Pepper Jack Pizza

My Baking Addiction
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

canola or olive oil

1/2 cup

chopped sweet onion

3 cups

diced fresh red, yellow and green bell peppers (I used all red)

1

tube refrigerated pizza dough (I used 1lb of homemade crust)

1/2 cup

salsa (I used fresh salsa)

2 cups

Sargento® ChefStyle Shredded Pepper Jack Cheese

Chopped cilantro or dried oregano (optional)

1 1/2 cups

cooked and shredded chicken