INGREDIENTS
For the Cookies
1 cup
unsalted butter, softened
1 1/2 cups
sugar
2
eggs
2 tsp
pure vanilla extract
2 cups
all-purpose flour
2/3 cup
unsweetened cocoa powder
3/4 tsp
baking soda
1/2 tsp
salt
For the Ganache
1 tbsp
light corn syrup
3 oz
heavy cream
6 oz
dark chocolate, chopped into small pieces
1/2 tsp
vanilla extract
For Topping
1 cup
Heath Toffee Bits