INGREDIENTS
1
large butternut squash, or 2 small (about 4 lbs total), peeled, seeded and cubed
3 tbsp
olive oil, divided
kosher salt
black pepper
1 tbsp
butter
2
apples, peeled and sliced (I used Gala)
1
inch piece of fresh ginger, peeled and grated or minced (about 1 1/2 tablespoons)
1
medium onion, chopped
1/4 tsp
cinnamon
1/2 tsp
allspice
ground cardamom (optional)
3 cups
stock (chicken, turkey or vegetable)