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Blueberry Trifles with Mascarpone Whip

My Baking Addiction
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

sugar, or to taste

zest of one medium lemon

8 oz

Mascarpone cheese

3/4 cup

heavy cream

1 tsp

pure vanilla extract

4

slices of pound cake, each cut into 8 small cubes

1 cup

Homemade Blueberry Sauce or Canned Blueberry Pie Filling