Apple Pear Crisp

INGREDIENTS

For the fruit base

6 cups

Granny Smith apples (about 6 large), peeled, cored and thinly sliced

4 cups

pears (about 5 large), peeled, cored and thinly sliced

2 tbsp

freshly squeezed lemon juice

3/4 cup

granulated sugar

1/4 cup

light brown sugar

1 tbsp

all-purpose flour

1 tsp

ground cinnamon

For the topping

1 1/4 cups

old fashioned oats

1 cup

all-purpose flour

1/2 tsp

ground cinnamon

1 cup

light brown sugar, lightly packed

1/2 cup

butter, melted and cooled

1 tsp

pure vanilla extract