Lime Coconut Sour Cream Bundt Cake

INGREDIENTS

For the Cake

1 cup

unsalted butter , softened

1 1/2 cups

granulated sugar

zest of 3 medium limes

2 tsp

vanilla

eggs

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 cup

Green Valley Organics Sour Cream

1/2 cup

sweetened flaked coconut

For the Lime Glaze

1 cup

confectioners’ sugar, sifted

5 tbsp

heavy cream

1/2 tsp

pure vanilla extract

zest of 1 medium lime