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Baked Crab Rangoon

My Baking Addiction
  • minutes
  • Serves 12

INGREDIENTS

1 can

white crabmeat, drained and chopped

4 oz

(1/2 of 8-oz. pkg.) cream cheese, softened

2 tbsp

light mayonaise

1/2 tsp

Sriracha

2 tsp

finely slice chives, plus more for garnish

fresh ground pepper

12

won ton wrappers