INGREDIENTS
1 cup
granulated sugar
zest of one large lemon
1/2 cup
unsalted butter, softened
4 oz
cream cheese, softened
2
large eggs
1 tsp
pure vanilla extract
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
buttermilk
1 1/2 cups
fresh blueberries
For the Glaze
3 tbsp
unsalted butter; melted
1 cup
confectioners’ sugar; sifted
1/2 tsp
pure vanilla extract
2 tbsp
freshly squeezed lemon juice