INGREDIENTS
For the base
1 cup
heavy whipping cream
1/4 cup
granulated sugar
1 cup
Sargento® Ricotta Cheese, any style
1 tbsp
unsweetened cocoa powder
1 tbsp
Kahlua
1 tsp
instant espresso granules
For the layering
1 cup
heavy cream, whipped with 2 tablespoons granulated sugar
1/2 cup
chocolate cookie crumbs
For the garnish
fresh raspberries
chocolate shavings