Chocolate-Peanut Butter Torte

INGREDIENTS

For the Cake

1 cup

butter, melted, plus more for pan

1 cup

unsweetened cocoa powder

2 cups

sugar

eggs

1 tbsp

pure vanilla extract

1 cup

all-purpose flour

1/2 tsp

kosher salt

individual Reese's Cups, chopped

For the filling:

1/4 cup

peanut butter, heated in microwave at 10 second intervals for easy spreading

For the glaze:

3 tbsp

peanut butter

1/4 cup

confectioners' sugar

1/2 tsp

pure vanilla extract

1/2 cup

heavy cream, plus more if needed

1/2 cup

semisweet chocolate chips