INGREDIENTS
For the Marinade
1/4 cup
soy sauce
1 tsp
sesame oil
2 tbsp
honey
1 tsp
Sriracha (or other hot sauce)
3
slices fresh ginger root
2 cloves
garlic, crushed
For the Kebabs
4
skinless, boneless chicken breast halves, cubed
1
large green bell pepper, cut into 2 inch pieces
1
red onion, cut into wedges
1
large red bell pepper, cut into 2 inch pieces