INGREDIENTS
For the Scones
1 cup
sour cream
2 tsp
pure vanilla extract
1 tsp
baking soda
4 cups
all-purpose flour
1 1/4 cups
white sugar
2 tsp
baking powder
2 tsp
cinnamon
1/4 tsp
cream of tartar
1 tsp
salt
1 cup
butter; very cold cut into pieces
2
eggs
1 cup
*mini cinnamon chips
optional egg wash
1
egg beaten with 1 tablespoon water
For the Cream Cheese Glaze
1 4 ounce package
cream cheese, softened
1 tbsp
butter, softened
2 cups
confectioners’ sugar
1/2 tsp
vanilla extract extract
2 tbsp
milk