INGREDIENTS
For the Cookies
1 cup
butter flavored shortening
1 cup
unsalted butter; softened
2 cups
white sugar
2 cups
canned pumpkin (solid; not pie mix)
2
eggs
2 tsp
baking soda
3 tsp
ground cinnamon
2 tsp
pumpkin pie spice
1/2 tsp
nutmeg
1 tsp
salt
4 cups
all-purpose flour
For the Caramel Icing
6 tbsp
butter
8 tbsp
milk
1 cup
packed brown sugar
2 cups
confectioners’ sugar
1 1/2 tsp
vanilla extract