INGREDIENTS
2 cups
minus 2 tablespoons cake flour
1 2/3 cups
bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
kosher salt
2 1/2 sticks
unsalted butter, softened
1 1/4 cups
light brown sugar, packed
1 cup
plus 2 tablespoons sugar
2
large eggs
2 tsp
pure vanilla extract
1
bag Heath English Toffee Bits
1 cup
toasted almonds, finely chopped