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Chipotle Lime Shrimp Soft Tacos

My Baking Addiction
  • minutes
  • Serves

INGREDIENTS

For the Tacos

1

chipotle chili in adobo; chopped

1 tbsp

olive oil

1 tsp

cumin

1 tbsp

brown sugar

1

lime (juice and zest)

2 tbsp

cilantro; chopped

1 lb

shrimp; peeled and deveined

For the Corn & Black Bean Salsa

3 tbsp

balsamic vinegar

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

white sugar

1/2 tsp

ground black pepper

1/2 tsp

ground cumin

1 tsp

Za’atar

2 tbsp

chopped fresh cilantro

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

sweet corn, drained

1

red pepper; diced

1

jalapeno; seeded and diced

2

green onion sliced