INGREDIENTS
For the Tacos
1
chipotle chili in adobo; chopped
1 tbsp
olive oil
1 tsp
cumin
1 tbsp
brown sugar
1
lime (juice and zest)
2 tbsp
cilantro; chopped
1 lb
shrimp; peeled and deveined
For the Corn & Black Bean Salsa
3 tbsp
balsamic vinegar
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
white sugar
1/2 tsp
ground black pepper
1/2 tsp
ground cumin
1 tsp
Za’atar
2 tbsp
chopped fresh cilantro
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
sweet corn, drained
1
red pepper; diced
1
jalapeno; seeded and diced
2
green onion sliced