INGREDIENTS
2 lb
beef chuck roast
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
6 oz
Holland House Red Cooking Wine
2 tbsp
butter
1/2 lb
white button mushrooms; sliced
4
green onions, sliced (white parts only)
3 tbsp
vegetable oil
4 tbsp
all-purpose flour
1 10.5 ounce can
condensed beef broth
1 tsp
prepared mustard
2 tsp
Worcestershire sauce
1/3 cup
sour cream
salt
ground black pepper
fresh parsley to garnish