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Beef Stroganoff

My Baking Addiction
  • minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

1 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

6 oz

Holland House Red Cooking Wine

2 tbsp

butter

1/2 lb

white button mushrooms; sliced

4

green onions, sliced (white parts only)

3 tbsp

vegetable oil

4 tbsp

all-purpose flour

1 10.5 ounce can

condensed beef broth

1 tsp

prepared mustard

2 tsp

Worcestershire sauce

1/3 cup

sour cream

salt

ground black pepper

fresh parsley to garnish