INGREDIENTS
Crust/topping:
2 cups
old fashioned rolled oats
1 cup
all purpose flour
1 cup
white whole wheat flour
1 1/2 tsp
cinnamon
3/4 cup
unsalted butter, room temperature
1/2 tsp
salt
1 tsp
pure vanilla extract
1/3 cup
Truvia Baking Blend (see note below for substitution)
Filling:
4 cups
strawberries, washed, hulled and diced
1/3 cup
Truvia Baking Blend
Juice from 1/2 lemon
1/3 cup
corn starch