Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
flour
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 lb
cubed beef stew meat
3 tbsp
vegetable oil
1/2 cup
red wine
4
cubes beef bouillon, crumbled
4 cups
water
1 tsp
dried rosemary
1 tsp
dried parsley
1/2 tsp
ground black pepper
salt
3
large potatoes, peeled and cubed
4
carrots, cut into 1 inch pieces
4
stalks celery, cut into 1 inch pieces
1
large onion, chopped
1 tbsp
Worcestershire sauce
3 tbsp
ketchup
1 tbsp
A-1 steak sauce
2 tsp
cornstarch
2 tsp
cold water
2/3 cup
frozen peas