INGREDIENTS
For the Brownies
4 oz
unsweetened chocolate; coarsely chopped
3/4 cup
unsalted butter, cut into cubes
1 1/4 cups
sugar
3
large eggs
1 tsp
pure vanilla extract
1/4 tsp
salt
1 cup
Gold Medal all-purpose flour
48
miniature Snickers; frozen for at least 1 hour
For the Topping
15
individually wrapped caramel candies (I used Kraft)
2 tbsp
heavy cream
1/2 cup
salted peanuts