Chocolate Coconut Scones

INGREDIENTS

For the Scones

3/4 cup

light coconut milk

egg

1/4 cup

sugar

2 tsp

vanilla

1 cup

all purpose flour

1 cup

white whole wheat flour

1 tbsp

baking powder

1/2 tsp

salt

3 tbsp

unsalted butter, very cold and cut into small pieces

3/4 cup

mini chocolate chips

1/2 cup

sweetened flake coconut

2 tbsp

light coconut milk (for brushing on top before baking)

For the Glaze

1 cup

powdered sugar

(plus a few drops more if needed) tablespoons light coconut milk

1/4 cup

coconut, toasted

2 tbsp

mini chocolate chips (optional)