INGREDIENTS
1 3/4 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
buttermilk, shaken
1/2 cup
vegetable oil
2
eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee
For the Topping
1 cup
quality caramel sauce
whipped cream or whipped topping
Heath candy bar bits