INGREDIENTS
For the Lady Finger Layer
3 oz
package of lady fingers
1 tsp
instant espresso granules; dissolved in 2 tablespoons hot water
For the Pumpkin Sour Cream Layer
8 oz
cream cheese; room temperature
1/4 cup
Breakstone’s Sour Cream
1 tsp
pumpkin pie spice
1/4 cup
pumpkin
1/4 cup
plus 2 tablespoons sugar
1 tsp
pure vanilla extract
For the Whipped Topping Layer
1 1/2 cups
heavy cream
1/2 tsp
pure vanilla extract
1 tbsp
plus 1 teaspoon sugar