INGREDIENTS
For the Cake
1 1/2 cups
bananas, mashed, ripe
2 tsp
lemon juice
3 cups
all-purpose flour
1 1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
unsalted butter, softened
2 cups
sugar
3
large eggs
2 tsp
pure vanilla vanilla
1 1/2 cups
buttermilk
For the Ganache
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream