INGREDIENTS
1 cup
plus 2 tablespoons sugar, divided
3/4 stick
butter, plus 1 tablespoon butter, melted, divided
2 tbsp
molasses
1/2 cup
heavy cream
1 1/2 tsp
ground cinnamon
1
9-inch refrigerated pie crust
1 1/2 qt
premium vanilla ice cream
1
bag (5 oz) glazed pecans, coarsely chopped