INGREDIENTS
3
piece Ham, smoked
1
Carrot, medium
1 handful
Dill, fresh
3 cloves
Garlic
1
Onion, medium
3
Red potatoes, large skins on
2 10 fluid_ounce cans
Chicken broth
1 cup
Dill pickles
1 cup
Pickle, juice
3 tsp
Worcestershire sauce
1 tbsp
Flour
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Sour cream