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Polish Dill Pickle Soup with Smoked Ham

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

piece Ham, smoked

1

Carrot, medium

1 handful

Dill, fresh

3 cloves

Garlic

1

Onion, medium

3

Red potatoes, large skins on

2 10 fluid_ounce cans

Chicken broth

1 cup

Dill pickles

1 cup

Pickle, juice

3 tsp

Worcestershire sauce

1 tbsp

Flour

1

Salt & pepper

1 tbsp

Olive oil

1/2 cup

Sour cream