INGREDIENTS
4 cups
turkey or chicken stock;
12 tbsp
butter
2/3 cup
all-purpose flour
1 1/2 tsp
kosher salt
1/2 tsp
fresh ground pepper
2
sprigs fresh thyme (leaves only)
16 oz
package of frozen vegetable for soup mix
4 cups
turkey; cooked and shredded
1/2 cup
Breakstone’s Sour Cream
1
sheet frozen puff pastry dough; thawed according to package directions