INGREDIENTS
15
small red skin potatoes
2 tbsp
olive oil
Kosher Salt
For the Filling:
1/4 cup
Breakstone’s Sour Cream
3 tbsp
heavy whipping cream
2 tbsp
unsalted butter; softened
1/2 tsp
kosher salt
3
slices of bacon; cooked until crisp and chopped
1/2 cup
sharp cheddar cheese
4
chives finely chopped
Garnish
Breakstone’s Sour Cream
Finely chopped chives