INGREDIENTS
4 cloves
Garlic
1 lb
Mushrooms, fresh white
1/2 cup
Onion
1/2 tsp
Oregano, dried
2
Eggs
4 cups
Marinara sauce
1/2 cup
Oats, quick-cooking GF
1
Pasta
1
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1 1/4 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Bread crumbs, GF
¼ cup flat-leaf (Italian) parsley, chopped