Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
FOR THE CRUST
1
1⁄2 cups flour
1
⁄4 cup plus 1 tablespoon dutch-process unsweetened
cocoa powder
1
⁄4 teaspoon. kosher salt
10 tbsp
unsalted butter, cubed and softened
1
⁄2 cup plus 2 tablespoons. confectioners’ sugar
2
egg yolks, room temperature
1
⁄2 teaspoon pure vanilla extract
FOR THE CARAMEL
1
1⁄2 cups sugar
3 tbsp
light corn syrup
1
⁄4 teaspoon kosher salt
6 tbsp
water
6 tbsp
unsalted butter
6 tbsp
heavy cream
1 tbsp
sour cream
1 tsp
pure vanilla extract
FOR THE GANACHE
1
⁄2 cup heavy cream
4 oz
Scharffen Berger Bittersweet Chocolate, finely chopped
Vanilla Fleur de Sel for garnish (optional)