INGREDIENTS
1/2 cup
olive oil
1/4 cup
freshly squeezed lemon juice
2 cloves
garlic, minced
2 tbsp
Dijon mustard
2 tbsp
dried oregano
1 tbsp
chopped fresh thyme leave or 1 teaspoon dried thyme
2 tbsp
chopped fresh parsley
1 tsp
freshly ground black pepper
1 tbsp
chopped fresh rosemary or 1 teaspoon dried rosemary
1
red bell pepper, cut into 2 inch pieces
1
green bell pepper, cut into 2 inch pieces
1
large sweet onion, peeled and cut into wedges
2 lb
skinless, boneless chicken breast halves - cut into cubes