INGREDIENTS
1 tsp
Ginger
1 tsp
Ginger, ground
1 can
Pumpkin puree
2 cans
Coconut milk
1 tsp
Agave nectar
4
Egg replacers
1 cup
Vegan butter
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/8 tsp
Clove
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt, coarse