INGREDIENTS
1 cup
unsalted butter, room temperature (I used Challenge Butter)
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2
large eggs, room temperature
1 1/2 tsp
pure vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking soda
2 tsp
homemade pumpkin pie spice
1/2 tsp
salt
3 cups
quick or old fashioned oatmeal
1 1/2 cups
Raisinets