INGREDIENTS
1 1/4 cups
milk
1/4
cup brown sugar
1/4
cup maple syrup
4
eggs
1
15-ounce can pumpkin (or just under 2 cups fresh pumpkin puree)
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground cardamom
1/4 tsp
grated nutmeg
1/4
teaspoon salt
1/2 lb
artisan bread loaf, challah, or sourdough, cubed (7-8 cups)
Optional for serving: Ice cream, whipped cream, whiskey butter sauce, caramel sauce