Pecan Bars and a Cookbook Giveaway

INGREDIENTS

For the Crust:

1 1/2 sticks

cold unsalted butter, cubed, plus more for dish

1 1/2 cups

unbleached all-purpose flour

2/3 cup

light brown sugar

1 tsp

kosher salt

For the Filling:

1 stick

unsalted butter, softened

1 cup

light brown sugar

salt

1/3

light corn syrup

1/4 cup

unbleached all-purpose flour

3 cups

coarsely chopped pecans