Sausage Pizza with Caramelized Onions and Goat Cheese

INGREDIENTS

For the Crust

1 3/4

to 2-1/4 cups all-purpose flour

envelope Fleischmann's® Pizza Crust ™ Yeast

OR 1 envelope Fleischmann's® RapidRise™ Yeast

1 1/2 tsp

sugar

3/4 tsp

salt

2/3 cup

very warm water (120° to 130°F)*

3 tbsp

olive oil

For the Toppings

olive oil

1 cup

caramelized onions (see note below)

8 oz

Italian sausage, cooked, crumbled, and drained

8 oz

crumbled goat cheese

fresh basil leaves, torn or chopped