INGREDIENTS
For the Crust
6 oz
crispy gingersnap cookies (see note below)
1/2 tsp
homemade pumpkin pie spice
3 tbsp
salted Challenge Butter, melted
For the Cheesecake
2 8 ounce packages
Challenge Cream Cheese, room temperature
1 1/2 cups
confectioners’ sugar, sifted
2 tsp
orange zest
2 tsp
pure vanilla extract
For the Topping
1 cup
homemade cranberry sauce (click link for recipe)