INGREDIENTS
3 1/2 cups
all-purpose flour
1 1/2 cups
firmly packed brown sugar
2 tsp
baking powder
1/2 tsp
salt
2 tsp
pumpkin pie spice
1/2 cup
pumpkin puree
2
large eggs, lightly beaten
1 tbsp
vanilla paste (1 tablespoon vanilla extract will work fine)
2 tbsp
butter or margarine
1 1/4 cups
nuts, coarsely chopped (I used pecans)