INGREDIENTS
1 tbsp
olive oil
2
medium Red Onions, sliced finely
1
large Yellow Onion, chopped fine
2
Shallots, diced
1/4 tsp
Kosher Salt
freshly ground Black Pepper
1
Jalapeno, deseeded, deribbed and diced
1/4 cup
Balsamic Vinegar
3 tbsp
Red Wine Vinegar
1/4 cup
packed Brown Sugar
1/8 tsp
Cinnamon
1
Bay Leaf